Chicken Pad Thai

Thai Restaurant

Thai cuisine

entree

Typical values (USDA)

Nutrition Facts

Valeur nutritive

Per 1 plate (450g)

pour 1 plate (450g)

% Daily Value*

% valeur quotidienne*

Calories 693

Fat / Lipides 33.8 g45 %

Saturated / saturés 5.9 g30 %

+ Trans

Cholesterol / Cholestérol 216 mg72 %

Sodium 1728 mg75 %

Carbohydrate / Glucides 64.6 g23 %

Fibre / Fibres 5.4 g19 %

Sugars / Sucres 18.3 g18 %

Protein / Protéines 36.6 g

Potassium

Calcium

Vitamin D / Vitamine D

Iron / Fer

*5% or less is a little, 15% or more is a lot

*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Nutrition information is automatically estimated and may contain errors. Disclaimer

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