Pancakes with Butter and Syrup (3 Pancakes)

Diner

American cuisine

entree

Typical values (USDA)

Pancakes with Butter and Syrup (3 Pancakes)

Nutrition Facts

Valeur nutritive

Per 3 pancakes with 2 tsp butter and 3 tbsp syrup (280g)

pour 3 pancakes with 2 tsp butter and 3 tbsp syrup (280g)

% Daily Value*

% valeur quotidienne*

Calories 878

Fat / Lipides 40.8 g54 %

Saturated / saturés 11.7 g59 %

+ Trans

Cholesterol / Cholestérol 158 mg53 %

Sodium 1231 mg54 %

Carbohydrate / Glucides 113.5 g41 %

Fibre / Fibres 4.4 g16 %

Sugars / Sucres 39.6 g40 %

Protein / Protéines 15.1 g

Potassium

Calcium

Vitamin D / Vitamine D

Iron / Fer

*5% or less is a little, 15% or more is a lot

*5% ou moins c'est peu, 15% ou plus c'est beaucoup

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