🍕Pumpkin Doughnut Muffins

Name: Pumpkin Doughnut Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: unsalted butter; all-purpose flour; baking powder; baking soda; coarse salt; ground nutmeg; ground allspice; buttermilk; pure pumpkin puree; light brown sugar; eggs; granulated sugar; ground cinnamon; unsalted butter

by Your (@Ben Silver)

These unique treats are soft cakey pumpkin muffins with a crunchy cinnamon sugar exterior.

14 ingredients6 steps12 servings312.4 cal/serving

VegetarianNut-Free

Nutrition and dietary information is automatically estimated and may contain errors. Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.

Prep: 20 minCook: 30 min

Servings

Ingredients

Batter

10 Tbspunsalted butter(room temperature, plus more for pan)
3 cupsall-purpose flour(spooned and leveled, plus more for pan)
2.5 tspbaking powder
0.25 tspbaking soda
1 tspcoarse salt
0.5 tspground nutmeg
0.25 tspground allspice
0.33 cupbuttermilk
1.25 cupspure pumpkin puree(from a 15-ounce can)
0.75 cuplight brown sugar
2 largeeggs

Sugar Coating

0.75 cupgranulated sugar
2.5 tspground cinnamon
0.25 cupunsalted butter(melted)

Instructions

Batter

1Preheat oven to 350°F. Butter and flour 12 standard muffin cups.
2In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and allspice. In a small bowl, whisk together buttermilk and pumpkin puree.
3In a large bowl, using an electric mixer, beat butter and brown sugar until light and fluffy. Beat in eggs, one at a time, scraping down bowl as needed.
4With mixer on low, add flour mixture in three additions, alternating with two additions pumpkin mixture, and beat to combine.
5Spoon 1/3 cup batter into each muffin cup and bake until a toothpick inserted in center of a muffin comes out clean, 30 minutes.

Sugar Coating

1Meanwhile, in a medium bowl, combine granulated sugar and cinnamon. Let muffins cool 10 minutes in pan on a wire rack. Working with one at a time, remove muffins from pan, brush all over with butter, then toss to coat in sugar mixture. Let muffins cool completely on a wire rack.

Nutrition Facts

Valeur nutritive

Per 1 serving

pour 1 serving

% Daily Value*

% valeur quotidienne*

Calories 312.4

Fat / Lipides 9.1 g12 %

Saturated / saturés 5.6 g28 %

+ Trans

Cholesterol / Cholestérol 52.3 mg17 %

Sodium 298.7 mg13 %

Carbohydrate / Glucides 54.8 g20 %

Fibre / Fibres 2.1 g8 %

Sugars / Sucres 25.6 g26 %

Protein / Protéines 5.2 g

Potassium 178.4 mg5 %

Calcium 89.2 mg7 %

Vitamin D / Vitamine D

Iron / Fer 2.1 mg12 %

*5% or less is a little, 15% or more is a lot

*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Nutrition values are AI-estimated and may not be exact. See disclaimer below.

Disclaimer

Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.