🍰Old-Fashioned Strawberry Shortcake
by Ben (@Ben Silver)
Nutrition and dietary information is automatically estimated and may contain errors. Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Ingredients
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Strawberry Mixture
Strawberry Mixture
- 1.5 cupsstrawberries(hulled and sliced)
- 3 Tbspgranulated sugar
Assembly
Assembly
- 6Cream Tea Scones(warm)
- 1 Tbspbutter(softened, optional)
- 1 cupwhipping cream(whipped)
- 6strawberries(hulled and sliced)
- fresh mint leaves
Instructions
Strawberry Mixture
- 1In a bowl, combine the strawberries and sugar. Let stand for 1 hour at room temperature; stir.
Assembly
- 1Split the scones, buttering the cut bottom half of each scone, if desired. Place a bottom half on a dessert plate or in a shallow bowl; cover with a sixth of the juicy strawberry mixture (about 1/4 cup/60 mL), then a scone top. Slather with whipped cream.
- 2Repeat with the remaining scones, strawberries and cream. Garnish with the whole strawberries and mint leaves.
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Nutrition values are AI-estimated and may not be exact. See disclaimer below.
Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.