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🍽️Poulet au Vinaigre
by Evan Perry
14 ingredients11 steps1 serving1247.3 cal/serving
Gluten-FreeNut-FreeHigh ProteinLow Carb
Dietary labels are worked out from the ingredients and may contain errors. Check the ingredients yourself. Disclaimer
Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Servings
Ingredients
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- 4chicken thighs
- 0.5white onion(diced)
- 1shallot(diced)
- 1 clovegarlic(minced)
- 2 Tbsptarragon(chopped)
- 1 Tbspfresh thyme leaves
- 1 Tbsptomato paste
- 200 mlred wine vinegar
- 400 mlwhite burgundy wine
- 400 mlchicken stock
- 400 mlheavy cream
- salt(to taste)
- pepper(to taste)
- neutral oil
Instructions
- 1Begin by prepping the vegetables
- 2In a heavy bottom pan sear the chicken on both sides in neutral oil until nicely browned, remove from the pan
- 3Add onion, shallot, garlic to the pan and cook over medium heat until sweat down and lightly browned all over
- 4Add tomato paste and continue to cook for 2 minutes incorporating completely
- 5Turn heat to high and add vinegar. Cook until boiling and reduce to almost syrupy consistency
- 6Add wine and boil for 2 minutes. Add stock and herb and bring to a boil
- 7Once boiling reduce to simmer, add chicken pieces and cover. Cook 15-20 minutes
- 8Remove lid and remove chicken pieces
- 9Add cream and bring to the boil. Cook until reduced by 50%
- 10Add chicken back to the pot and cover for 1 minute to reheat chicken
- 11Serve with plenty of sauce and more chopped tarragon
Nutrition Facts
Valeur nutritive
Per 1 serving
pour 1 serving
% Daily Value*
% valeur quotidienne*
Calories 1247.3
Fat / Lipides 89.4 g119 %
Saturated / saturés 52.3 g262 %
+ Trans
Cholesterol / Cholestérol 298 mg99 %
Sodium 1156 mg50 %
Carbohydrate / Glucides 18.2 g7 %
Fibre / Fibres 2.1 g8 %
Sugars / Sucres 12.8 g13 %
Protein / Protéines 52.8 g
Potassium 1089 mg32 %
Calcium 178 mg14 %
Vitamin D / Vitamine D
Iron / Fer 2.8 mg16 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Some ingredients do not say how much, so an amount was assumed for them before any of this was counted:
"salt (to taste)" assumed as "1 pinch of table salt" See 2 moreShow fewer
- "pepper (to taste)" assumed as "1 pinch of black pepper"
- "neutral oil" assumed as "1 tbsp of neutral oil"
Nutrition information is automatically estimated and may contain errors. Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.