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🍚Kimchi Fried Rice
by Evan Perry
A beloved Korean comfort food that uses leftover kimchi and rice
11 ingredients12 steps1 serving687.2 cal/serving
VeganDairy-FreeNut-FreeSpicy
Dietary labels are keyword-based and may contain errors. Check the ingredients yourself. Disclaimer
Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Prep: 15 minCook: 10 min
Servings
Ingredients
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- 300 gleftover rice
- 1 handfulwell fermented kimchi(at least 6 months, cut in small pieces)
- kimchi juice(reduced)
- neutral oil
- 1 Tbspgochujang
- 1 tspmsg
- 1 Tbspsoy sauce
- 1 Tbspsesame oil
- 3green onions(green part only, chopped finely)
- 3 clovesgarlic(minced)
- 1 tspsesame seeds
Instructions
- 1Cut the kimchi in bite size pieces
- 2Squeeze the juice out of the kimchi
- 3Reduce the kimchi juice down to a syrup like consistency
- 4Chop the garlic and green onion
- 5Heat up a wok on high heat, it's very important the rice won't stick to the pan
- 6Add the neutral oil of choice
- 7Fry the kimchi pieces for 1 minute
- 8Add rice and stir fry until all the rice is separated
- 9Add garlic
- 10Add kimchi juice, gochujang, soy sauce, msg and incorporate
- 11Just before serving add sesame oil and half of the green onion
- 12Plate your kimchi fried rice with sesame seeds, other half of green onion, fried egg and chili oil, roasted seaweed strips
Nutrition Facts
Valeur nutritive
Per 1 serving
pour 1 serving
% Daily Value*
% valeur quotidienne*
Calories 687.2
Fat / Lipides 22.4 g30 %
Saturated / saturés 3.1 g16 %
+ Trans
Cholesterol / Cholestérol
Sodium 1847.5 mg80 %
Carbohydrate / Glucides 108.6 g39 %
Fibre / Fibres 4.2 g15 %
Sugars / Sucres 6.8 g7 %
Protein / Protéines 14.8 g
Potassium 312.4 mg9 %
Calcium 89.6 mg7 %
Vitamin D / Vitamine D
Iron / Fer 2.8 mg16 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Some ingredients do not say how much, so an amount was assumed for them before any of this was counted:
"kimchi juice (reduced)" assumed as "1 tbsp of kimchi juice" See 1 moreShow fewer
- "neutral oil" assumed as "1 tbsp of neutral oil"
Nutrition information is automatically estimated and may contain errors. Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.