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🍲East Coast Seafood Chowder

5.01
Evan Perry

by Evan Perry

An iconic East Coast dish featuring mussels, haddock, scallops, and lobster in a creamy base with bacon and vegetables

16 ingredients2 steps5 servings847.2 cal/serving
Gluten-FreeNut-FreeHigh Protein
Dietary labels are keyword-based and may contain errors. Check the ingredients yourself. Disclaimer
Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Prep: 20 minCook: 35 min
Servings

Ingredients

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  • 4 slicesthick-cut bacon(chopped)
  • 0.25 cupdry white wine
  • 0.25 cupunsalted butter
  • 1 largeyellow onion(diced)
  • 2 stalkscelery(diced)
  • 4yellow potatoes(diced)
  • 5 cupsfish or chicken stock
  • 2bay leaves
  • 1 lbmussels(cleaned)
  • 3 cupswhipping cream
  • 0.5 lbhaddock or firm white fish(cut into large chunks)
  • 1 lbscallops(halved)
  • 1 lbcooked lobster meat(roughly chopped)
  • salt(to taste)
  • freshly ground black pepper(to taste)
  • 2 Tbspchives(chopped)

Instructions

  1. 1In a large saucepan, cook the bacon over medium heat until crisp. Remove from the pan and place in a small bowl, leaving the grease. Deglaze the pan with wine and cook until reduced, 2 to 3 minutes. Add the butter, onion, and celery and sauté until the onion is translucent, about 5 minutes. Add the potatoes, stock, and bay leaves and bring to a boil. Lower the heat and simmer until the potatoes are almost tender, about 15 minutes.
  2. 2Add the mussels, cover, and cook another 5 minutes until they open. Add the cream, haddock, and scallops. Cover and bring back to a gentle simmer for 5 minutes, or until the fish flakes easily with a fork. Add the lobster and reserved bacon and simmer until heated through. Season to taste with salt and pepper and garnish with chives. Serve immediately with a fresh baguette.
Nutrition Facts
Valeur nutritive
Per 1 serving
pour 1 serving
% Daily Value*
% valeur quotidienne*
Calories 847.2
Fat / Lipides 56.8 g76 %
Saturated / saturés 32.1 g162 %
+ Trans 0.2 g
Cholesterol / Cholestérol 298.5 mg100 %
Sodium 1456 mg63 %
Carbohydrate / Glucides 28.6 g10 %
Fibre / Fibres 2.1 g8 %
Sugars / Sucres 8.3 g8 %
Protein / Protéines 58.4 g
Potassium 1124 mg33 %
Calcium 287 mg22 %
Vitamin D / Vitamine D
Iron / Fer 4.8 mg27 %

*5% or less is a little, 15% or more is a lot

*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Some ingredients do not say how much, so an amount was assumed for them before any of this was counted:

"salt (to taste)" assumed as "1 pinch of table salt" See 1 more
  • "freshly ground black pepper (to taste)" assumed as "1 pinch of black pepper"
Nutrition information is automatically estimated and may contain errors. Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.

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