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🍗Creamy Poblano Chicken Chili
by Travis Grace (@travis_grace)
Creamy, smoky, a little spicy chicken chili topped with crispy cheesy taquitos.
24 ingredients6 steps6 servings961 cal/serving
SpicyHigh Protein
Labels such as Vegan and Gluten-Free appear once every ingredient is recognised. Check the ingredients yourself. Disclaimer
Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Servings
Ingredients
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Base
Base
- 0.25 cupavocado oil
- 1 largeonion(diced)
- 2fire roasted poblano peppers(seeded and diced)
- 2 cupsfresh fire roasted corn(frozen will work)
- 0.25 cupgarlic(chopped)
- 2 tspchili powder
- 2 tspcumin
- 2 tspsmoked paprika
- 2 tspMexican oregano
- 2 tspkosher salt
- 1 tspblack pepper
Chili
Chili
- 4 cupschicken stock
- 16 ozheavy cream or coconut milk
- 1.5 Tbspchipotle chilis(chopped; 1-2 tbsp)
- Cholula(a few glugs)
- 215 oz cans white beans(drained and rinsed)
- 1rotisserie chicken(pulled)
- shredded Mexican cheese
Toppings
Toppings
- Cotija cheese
- avocado
- cilantro
- jalapeño
- lime
- crispy cheese taquitos(recipe not provided in caption)
Instructions
Base
- 1Add oil to a pot over medium heat.
- 2Add onions, poblanos, corn, and garlic and cook for 5-7 minutes until softened and slightly caramelized.
- 3Add spices and salt, mix well, and cook another 1-2 minutes to toast the spices and amp up the flavor.
Chili
- 1Add chicken stock, Cholula, white beans, and reserved corn cobs. Simmer and reduce over medium heat for 10-15 minutes.
- 2Partially blend the mixture to thicken and finish with heavy cream, rotisserie chicken, and shredded cheese until it's hot and melty.
Toppings
- 1Serve with avocado, Cotija cheese, cilantro, jalapenos, lime, and crispy cheese taquitos.
Nutrition Facts
Valeur nutritive
Per 1 serving
pour 1 serving
% Daily Value*
% valeur quotidienne*
Calories 961
Fat / Lipides 52.4 g70 %
Saturated / saturés 26.7 g135 %
+ Trans 0.3 g
Cholesterol / Cholestérol 107.7 mg36 %
Sodium 1599.1 mg70 %
Carbohydrate / Glucides 72.6 g26 %
Fibre / Fibres 16.5 g59 %
Sugars / Sucres 11.7 g12 %
Protein / Protéines 54.4 g
Potassium 1854.4 mg55 %
Calcium 463.3 mg36 %
Vitamin D / Vitamine D
Iron / Fer 10.1 mg56 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Some ingredients do not say how much, so an amount was assumed for them before any of this was counted:
"2 fire roasted poblano peppers (seeded and diced)" assumed as "300 g of fire roasted poblano peppers" See 9 moreShow fewer
- "2 cups fresh fire roasted corn (frozen will work)" assumed as "2 cups of frozen corn kernels"
- "2 tsp Mexican oregano" assumed as "2 tsp of dried oregano"
- "1.5 Tbsp chipotle chilis (chopped; 1-2 tbsp)" assumed as "13.31 g of chipotle peppers in adobo sauce"
- "Cholula (a few glugs)" assumed as "8.87 g of cholula"
- "avocado" assumed as "1 tbsp of avocado"
- "jalapeño" assumed as "1 tbsp of jalape o"
- "lime" assumed as "1 tbsp of lime"
- "crispy cheese taquitos (recipe not provided in caption)" assumed as "35 1/2 g of crispy cheese taquitos"
- Fire Roasted Poblano Peppers, Chipotle Peppers In Adobo Sauce, Cholula, Crispy Cheese Taquitos are not in our ingredient list, so they are counted as typical ingredients.
Nutrition information is automatically estimated and may contain errors. Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.