← Back to Recipes

🍝Gochujang Buttered Noodles

L

by Lauryn (@lauryn)

8 ingredients4 steps1 serving2518.3 cal/serving
SpicyHigh Protein
Labels such as Vegan and Gluten-Free appear once every ingredient is recognised. Check the ingredients yourself. Disclaimer
Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Gochujang Buttered Noodles
Servings

Ingredients

Create a free account to track progress and use timers.

  • 1 poundspaghetti or other long pasta
  • 4 tablespoonsunsalted butter
  • 12garlic cloves, finely chopped(about ⅓ cup)
  • Salt
  • 0.25 cupgochujang paste
  • 0.25 cuphoney
  • 0.25 cuprice vinegar
  • Thinly sliced scallions

Instructions

Main

  1. 1Bring a large pot of water to a boil. Add the spaghetti and cook according to package instructions. Reserve 1 cup of the cooking water. Drain the spaghetti and return to its pot.

Main

  1. 1While the pasta cooks, melt 4 tablespoons of the butter in a skillet over medium-low. Add the garlic and season generously with salt. Cook, stirring occasionally, until the garlic starts to soften but not brown, 1 to 3 minutes.

Main

  1. 1Stir in the gochujang, honey and vinegar, and bring to a simmer over medium-high. Cook, stirring constantly, until the mixture reduces significantly, 3 to 4 minutes; when you drag a spatula across the bottom of the pan, it should leave behind a trail that stays put for about 3 seconds. Remove from the heat.

Main

  1. 1Transfer the sauce to the pot with the spaghetti and add the remaining 2 tablespoons butter. Vigorously stir until the butter melts. Add splashes of the pasta cooking water, as needed, to thin out the sauce. Taste and season with salt and pepper. Top with the cilantro or scallions (if using) and serve immediately.
Nutrition Facts
Valeur nutritive
Per 1 serving
pour 1 serving
% Daily Value*
% valeur quotidienne*
Calories 2518.3
Fat / Lipides 51.6 g69 %
Saturated / saturés 29.1 g155 %
+ Trans 1.8 g
Cholesterol / Cholestérol 115.9 mg39 %
Sodium 3423.6 mg149 %
Carbohydrate / Glucides 446.5 g162 %
Fibre / Fibres 17.6 g63 %
Sugars / Sucres 98.5 g99 %
Protein / Protéines 66.7 g
Potassium 1433.8 mg42 %
Calcium 212.4 mg16 %
Vitamin D / Vitamine D
Iron / Fer 17.2 mg96 %

*5% or less is a little, 15% or more is a lot

*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Some ingredients do not say how much, so an amount was assumed for them before any of this was counted:

"Salt" assumed as "1 pinch of table salt"

Nutrition information is automatically estimated and may contain errors. Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.

Cost