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🍞Gluten-Free Banana Bread

Deidra Richards

by Deidra Richards (@deidra_richards)

This gluten-free banana bread is moist, tender, and full of banana flavor! A one-bowl recipe-- no mixer needed!

9 ingredients10 steps8 servings284.8 cal/serving
Labels such as Vegan and Gluten-Free appear once every ingredient is recognised. Check the ingredients yourself. Disclaimer
Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Gluten-Free Banana Bread
Prep: 10 minCook: 50 min
Servings

Ingredients

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  • 2-3very ripe bananas(mashed)
  • 1 teaspoonbaking soda
  • 0.33 cupunsalted butter(melted)
  • 0.75 cupgranulated sugar
  • Pinchsalt
  • 2 largeeggs(beaten)
  • 1 teaspoonpure vanilla extract
  • 1.5 cupsgluten-free all purpose flour with xanthan gum
  • 0.25 teaspoonxanthan gum(leave out if your flour already has it in it)

Instructions

Main

  1. 1Preheat the oven to 350°F (177°C). Spray a 4 x 8 loaf pan with cooking spray.
  2. 2In a mixing bowl, mash the ripe bananas until smooth.
  3. 3Add the baking soda to the mashed bananas.
  4. 4Stir the melted butter into the mashed bananas.
  5. 5Stir in the sugar, salt, eggs, and pure vanilla extract.
  6. 6Mix in the gluten-free flour and xanthan gum (leave out if your flour already has it in it).
  7. 7Pour the batter into the greased loaf pan.
  8. 8Bake on the center rack for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Please watch your banana bread because all ovens are different.
  9. 9Cool completely before slicing. Enjoy!

Extra 😁

  1. 1I love to add almonds and a Nutella drizzle in the bottom of the pan
Nutrition Facts
Valeur nutritive
Per 1 serving
pour 1 serving
% Daily Value*
% valeur quotidienne*
Calories 284.8
Fat / Lipides 9.4 g13 %
Saturated / saturés 5.3 g28 %
+ Trans 0.3 g
Cholesterol / Cholestérol 66.8 mg22 %
Sodium 268.3 mg12 %
Carbohydrate / Glucides 48.1 g17 %
Fibre / Fibres 2.1 g8 %
Sugars / Sucres 23.6 g24 %
Protein / Protéines 3.1 g
Potassium 179 mg5 %
Calcium 16.3 mg1 %
Vitamin D / Vitamine D
Iron / Fer 0.6 mg3 %

*5% or less is a little, 15% or more is a lot

*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Some ingredients do not say how much, so an amount was assumed for them before any of this was counted:

"2-3 very ripe bananas (mashed)" assumed as "300 g of very ripe bananas" See 2 more
  • "1.5 cups gluten-free all purpose flour with xanthan gum" assumed as "212.93 g of gluten-free all purpose flour blend"
  • Very Ripe Bananas, Gluten-free All Purpose Flour Blend are not in our ingredient list, so they are counted as typical ingredients.
Nutrition information is automatically estimated and may contain errors. Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.

Sources

https://www.mamaknowsglutenfree.com/easy-gluten-free-banana-bread

mamaknowsglutenfree.com

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