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🥟Creamy Sausage Gnocchi

J

by Jack Gillis (@jack_gillis)

A quick 30 min ONE POT meal! With crumbled Italian sausage, sneaked in spinach and the best tomato cream sauce ever!

13 ingredients6 steps4 servings749.9 cal/serving
High Protein
Labels such as Vegan and Gluten-Free appear once every ingredient is recognised. Check the ingredients yourself. Disclaimer
Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Prep: 15 minCook: 15 min
Servings

Ingredients

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  • 1 tablespoonolive oil
  • 1 poundItalian sausage(casing removed)
  • 0.5 mediumsweet onion(diced)
  • 3 clovesgarlic(minced)
  • 1 teaspoonItalian seasoning
  • 2 cupsbeef stock
  • 18-ounce can tomato sauce
  • 24 ouncescauliflower potato gnocchi
  • 4 cupschopped baby spinach
  • 0.25 cupheavy cream
  • 0.25 cupfreshly grated Parmesan
  • Kosher salt and freshly ground black pepper(to taste)
  • 0.25 cupbasil leaves

Instructions

  1. 1Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and onion, and cook until sausage has browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
  2. 2Stir in garlic and Italian seasoning until fragrant, about 1 minute.
  3. 3Gradually whisk in beef stock and tomato sauce. Stir in gnocchi. Bring to a boil; reduce heat and simmer until reduced and slightly thickened, and the gnocchi is cooked through, about 6-8 minutes.
  4. 4Stir in spinach and heavy cream until the spinach has wilted, about 1-2 minutes.
  5. 5Stir in Parmesan; season with salt and pepper, to taste.
  6. 6Serve immediately, garnished with basil, if desired.
Nutrition Facts
Valeur nutritive
Per 1 serving
pour 1 serving
% Daily Value*
% valeur quotidienne*
Calories 749.9
Fat / Lipides 47.6 g63 %
Saturated / saturés 18 g92 %
+ Trans 0.4 g
Cholesterol / Cholestérol 107.7 mg36 %
Sodium 2492.8 mg108 %
Carbohydrate / Glucides 53.4 g19 %
Fibre / Fibres 4.9 g18 %
Sugars / Sucres 5.7 g6 %
Protein / Protéines 27.3 g
Potassium 1093.6 mg32 %
Calcium 216.5 mg17 %
Vitamin D / Vitamine D
Iron / Fer 4.1 mg23 %

*5% or less is a little, 15% or more is a lot

*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Some ingredients do not say how much, so an amount was assumed for them before any of this was counted:

"Kosher salt and freshly ground black pepper (to taste)" assumed as "1 pinch of table salt" and "1 pinch of black pepper" See 1 more
  • Cauliflower Potato Gnocchi is not in our ingredient list, so it is counted as a typical ingredient.
Nutrition information is automatically estimated and may contain errors. Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.

Sources

https://damndelicious.net/2024/01/05/creamy-sausage-gnocchi

damndelicious.net

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