🍞Lois's Gingerbread Boys
by Ben (@Ben Silver)
Classic gingerbread cookies with royal icing decoration
Nutrition and dietary information is automatically estimated and may contain errors. Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.
Ingredients
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Cookies
Cookies
- 0.5 cupbutter
- 0.5 cupwhite sugar
- 0.5 cupmolasses
- 0.25 cupwater
- 2.5 cupsall-purpose flour
- 0.75 tspsalt
- 0.5 tspbaking soda
- 0.75 tsppowdered ginger
- 0.25 tspnutmeg
- 0.13 tspallspice
Royal Icing
Royal Icing
- 4 cupsicing sugar
- 0.5 tspcream of tartar
- 3egg whites
Instructions
Cookies
- 1Cream the butter and sugar.
- 2Blend in molasses, water, flour, salt, soda, ginger, nutmeg and allspice.
- 3Cover and chill 2-3 hours.
- 4Heat oven to 375 F.
- 5Roll dough 1/4 inch thick on lightly floured counter top.
- 6Cut with gingerbread boy cutter; place on ungreased baking sheet.
- 7Bake 10-12 minutes.
- 8Cool and decorate with royal icing.
Royal Icing
- 1In bowl, sift together icing sugar and cream of tartar.
- 2Using electric mixer, beat in egg whites; beat for 7 to 10 minutes or until thick enough to hold its shape.
- 3Pipe design with #4 icing tip.
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Nutrition values are AI-estimated and may not be exact. See disclaimer below.
Disclaimer
Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.