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🍪Ginger Crackle Cookies

Ben Silver

by Ben Silver (@Ben Silver)

The perfect ginger cookie—robustly flavored with ginger and cinnamon. You can make giant cookies by doubling the amount of batter and baking for a few minutes longer.

11 ingredients4 steps33 servings118.2 cal/serving
VeganDairy-FreeNut-Free

Nutrition and dietary information is automatically estimated and may contain errors. Not a substitute for professional dietary advice. Always verify ingredients if you have allergies or restrictions.

Prep: 75 minCook: 10 min
Servings

Ingredients

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  • 0.67 cupvegetable oil
  • 1 cupgranulated sugar
  • 1egg
  • 0.25 cupmolasses
  • 2 cupsall-purpose flour or whole wheat flour
  • 2 tspground ginger
  • 1 tspground cinnamon
  • 1 tspbaking powder
  • 1 tspbaking soda
  • 0.25 tspkosher salt
  • 0.5 cupcoarse sugar(for rolling)

Instructions

  1. 1With an electric mixer or in a food processor, combine oil and granulated sugar. Beat in egg and molasses.
  2. 2In a separate bowl, combine flour, ginger, cinnamon, baking powder, baking soda and salt. Stir into egg mixture. Refrigerate dough for 1 hour.
  3. 3Shape dough into balls (1 tbsp / 15 mL each). Roll in coarse sugar. Place on parchment-lined baking sheets with lots of room between cookies. Press down lightly.
  4. 4Bake in a preheated 350°F (180°C) oven for 9 to 11 minutes, or until cookies are crackly but still chewy. Cool on racks.
Nutrition Facts
Valeur nutritive
Per 1 serving
pour 1 serving
% Daily Value*
% valeur quotidienne*
Calories 118.2
Fat / Lipides 3.6 g5 %
Saturated / saturés 0.3 g2 %
+ Trans
Cholesterol / Cholestérol 5.6 mg2 %
Sodium 67.8 mg3 %
Carbohydrate / Glucides 20.8 g8 %
Fibre / Fibres 0.4 g1 %
Sugars / Sucres 11.2 g11 %
Protein / Protéines 1.4 g
Potassium 42.1 mg1 %
Calcium 18.9 mg1 %
Vitamin D / Vitamine D
Iron / Fer 0.6 mg3 %

*5% or less is a little, 15% or more is a lot

*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Nutrition values are AI-estimated and may not be exact. See disclaimer below.

Disclaimer

Nutritional information, ingredients, and dietary data displayed on this site are generated or estimated using artificial intelligence. While we strive for accuracy, these values may contain errors and should not be considered a substitute for verified nutritional data. If you have food allergies, intolerances, or any medical or dietary condition, please verify all information independently before consuming any food based on data shown here. This site is not a medical or dietary authority and assumes no liability for inaccuracies. Always consult a qualified healthcare professional for advice regarding your diet.